Global Report analyzing Acerola Extract Market Size, Share and Industry Trends by Form, Type, Application, Regional Outlook and Forecast, 2021
The global acerola extract market size is expected to reach $24. 3 million by 2027, increasing at CAGR 7.3% market growth over forecast period. Acerola is a small tree with cherry-like fruits, nicknamed the acerola cherry because of its size and shape.
NEW YORK, June 10, 2022 (GLOBE NEWSWIRE) — Reportlinker.com announces the release of the report, Global Acerola Extract Market Size, Share & Industry Trends Analysis Report By Form, By Nature, By Application, By Regional Outlook and Forecast, 2021 – 2027″ – https://www.reportlinker.com/p06273315/?utm_source=GNW
Vitamin C, vitamin A, thiamine, and niacin are all plentiful in this fruit, which is native to warm areas of the western hemisphere. It also contains many antioxidants. In addition, this fruit extract is used in baked goods, thawed dairy products, confectionery, jams and candies, beverages and snacks, among others. In addition, they are also used in fiber supplements and dietary supplements.
It has a cherry-like appearance but is much smaller. It’s also high in vitamin B1, vitamins A, B3 and B2, and vitamin C, which is extremely nutritious. In addition, the fruit is known for its antioxidant properties, bioflavonoids and carotenoids, among other things. The acerola tree is also planted as a hedge and as an ornamental plant.
Due to the nutritional benefits of the berry, acerola extraction is seeing a huge increase in the number of industries using it in their products. Additionally, the increasing demand for acerola extracts in the beverage industry is largely due to a shift in public preference toward the availability of low-calorie beverages. Furthermore, in recent years, the increasing demand for organic food components from food manufacturers has created the growth potential for the acerola extract market. In addition, the beneficial properties of acerola extract on skin cells encourage its use in the private care sector.
Effects of COVID-19
COVID-19 is expected to impact the majority of businesses in the food and beverage industry. In fact, the industry’s pessimistic forecasts are becoming a reality due to falling commodity costs, supply chain constraints, spending slowdowns and credit market worries. To stem the spread of the virus and for economic reasons, some major food and beverage companies have shut down operations and are considering the extent of layoffs. For example, the food and beverage manufacturing industry, which employs thousands of people in the United States, is expected to be hit hard during this outbreak due to two factors viz. Various jobs are local and cannot be performed remotely and secondly, supply has been reduced due to slowing economic activity. Businesses and governments attach great importance to protecting the health of their customers and employees.
market growth factors
High awareness of the health benefits of acerola extract
Ascorbic acid is a water-soluble vitamin that is essential for good health. Unlike most plants and animals, humans are unable to produce ascorbic acid. Therefore, it is needed as a dietary supplement for humans. Acerola is a natural food product rich in vitamin C. In addition, acerola is one of the few fruits that contains phenols, anthocyanins, flavonoids and carotenoids in significant amounts, and is also a good source of ascorbic acid. In addition, acerola is a popular dietary supplement to prevent vitamin C deficiency. It is also used to treat colds, diarrhea, and other ailments.
The trend towards clean label products in the food and beverage sector
For food and beverages, the clean label has become a new standard. Natural antioxidants in processed food products are becoming increasingly popular as consumers seek natural products that naturally contain natural, fresh, nutritious and balanced nutrients. Additionally, consumers are willing to pay a higher price for a food or beverage product made with components they know and trust. Consumers believe that natural substances are safer and healthier, so natural antioxidants are more likely to be approved than synthetic antioxidants. Acerola extract is gaining popularity in the food and beverage sector as a natural antioxidant. In the food and beverage industry, the recent interest in clean label products slowly becoming mandatory around the world presents a multitude of potential opportunities for acerola extract manufacturers.
Market Inhibiting Factors
Replacement is available quickly
Rich in phytonutrients such as carotenoids, anthocyanins, phenols and flavonoids, acerola is one of the greatest natural sources of ascorbic acid. Acerola has a large reservoir of phytonutrients, giving it superior antioxidant capacity and a host of additional benefits. Aside from acerola, there are a number of other natural sources that are rich in antioxidants, such as rosemary extract and green tea extracts. The Mediterranean herb Rosmarinus officinalis is used to make rosemary extract. Rosemary’s antioxidant properties are attributed to the phenolic chemicals found in the plant.
Based on the form, the market is segmented into dry and liquid. The liquid segment accounted for a significant revenue share of the acerola extract market in 2020. This is because some people prefer liquid acerola over dry form as it is easy to consume. In addition, many players are launching innovative liquid products to meet changing customer preferences.
Based on Natural, the market is segmented into Conventional and Organic. In 2020, the Conventional segment achieved the maximum revenue share of the Acerola Extract market. Synthetic chemical fertilizers, insecticides, herbicides, and other continuous inputs are used in traditional acerola farming. As a result, traditional acerola cultivation is often resource and energy intensive, driving up overall production costs. Compared to organic farming, traditional farming has higher productivity.
Based on application, the market is segmented into Meat Products, Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, and Others. In 2020, Meat Products segment collected the maximum revenue share of Acerola Extract market. For consumers, color is the most important aspect when assessing the quality of fresh meat. The color of the meat alone is used by the consumer to judge the freshness. Therefore, avoiding color loss in their wares is crucial for meat producers to attract and retain customers. By successfully slowing down the oxidation of the iron ion in the myoglobin molecule, acerola extract helps delay color loss. In addition, it keeps the color tone of fresh meat (myoglobin) reduced, allowing it to retain its color.
Based on regions, the market is segmented into North America, Europe, Asia Pacific and Latin America, Middle East and Africa. In 2020, North America emerged as the dominant region in the overall Acerola Extract Market. This is due to the high consumption of acerola in countries like the US and Canada of the regional market. In addition, the region hosts some of the prominent market players that are constantly involved in launching unique products with attractive packaging and prices.
The market research report includes the analysis of the major market players. Major companies featured in the report include Döhler GmbH, Koninklijke DSM NV, Handary SA, Kemin Industries, Inc., Foodchem International Corporation, Nexira, Inc., Amway Corporation, The Green Labs LLC, Givaudan SA and Symrise Inc.
Strategies employed in the Acerola Extract market
April 2019: Givaudan Active Beauty launches Adaptogenes Botanicals Solution, a collection developed from ten botanical extracts including Moringa, Aloe Vera, Turmeric and Acerola to cool the skin and body. Developed from moringa leaves with dermo-purifying properties and turmeric with radiant virtues, the new solution is available in two different forms. One is used as a mask to detoxify the skin and leave it looking fresh and glowing and the second is a Moringa powder that can be mixed with a large glass of water, juice or smoothie to enhance the effects of the mask and the Work to enhance inner beauty.
Sep-2017: Naturex, a subsidiary of Givaudan SA, launched a new “Energy Boost” collection consisting of two concepts of Kornelian and Acerola cherry extracts. With this launch, the company expanded its “Beauty Food” portfolio of natural skin care solutions developed from ingredients derived from plants found throughout the food chain. In addition, there are well-known benefits of antioxidant power and cornus in skin care. In vitro studies have shown that it restores the production of catalase, an enzyme that protects the skin from oxidative damage, by +710%. In addition, the acerola cherry (Malpighia glabra L.) is known for its very high vitamin C content and its antioxidant power.
Jun-2017: Naturex, a subsidiary of Givaudan SA, introduces Cleanatis M1 and M2, the two plant-based preservatives that are more effective in controlling Listeria and Salmonella in processed meat products compared to artificial preservatives. The two new products offer meat producers a highly effective natural solution that can help prevent product damage, but without the disadvantages of available antimicrobials, which often have a significant impact on the organoleptic properties of the final product.
scope of the study
Market Segments Covered in the Report:
• Meat products
• Bakery & Confectionery
• Dairy and frozen desserts
According to geography
• North America
o Rest of North America
o Great Britain
o Rest of Europe
• Asia Pacific
Oh South Korea
o Rest of Asia Pacific
o United Arab Emirates
o Saudi Arabia
o South Africa
o Rest of LAMEA
• Doehler GmbH
• Royal DSM NV
• Handary SA
• Kemin Industries, Inc.
• Foodchem International Corporation
• Nexira, Inc.
• Amway Corporation
• The Green Labs LLC
• Givaudan SA
• Symrise AG
• Complete coverage
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